Pineapple Bake

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 8 eggs
  • 10 slices white bread, cubed
  • 2 (20-oz) cans crushed pineapple, with juice

Directions

  1. Preheat the oven to 350°F. Lightly butter an 9″ x 13″ or 3-qt casserole dish.
  2. Cream the butter and sugar together by hand or with a stand mixer. Add the eggs in one at a time. Use a spatula to fold in the bread and pineapple (plus the juice). Stir the mixture gently until just incorporated and then pour the mixture into the prepared casserole dish.
  3. Bake for 1 hour until it is light brown and bubbly. Let the casserole cool for about 20 minutes before serving.