My Grandma Metzger was the Queen of the Casserole Kingdom. Her recipe box is filled with all kinds of casserole creations, either clipped from magazines or handwritten versions of her own combinations.

This casserole tops the list. A little cheesy, an unexpected crunch, and wonderfully satisfying.

Make it easy on yourself, and use rotisserie chicken from the store, and remember, it’s a great way to use up leftover turkey after the holidays too.

Enjoy this classic comfort food meal!

Grandma Metzger's Best Casserole

Grandma Metzger's Best Casserole

Cook Time: 40 minutes
Total Time: 40 minutes

My Grandma Metzger's casserole tops the list of best casseroles. A little cheesy, an unexpected crunch, and wonderfully satisfying.


  • 2 Tbsp vegetable oil
  • 1/2 cup onion, diced
  • 1/2 cup celery, chopped
  • 2 Tbsp vegetable oil
  • 1 (10 oz) package frozen broccoli, thawed
  • 1 can cream of celery soup
  • 1/2 soup can milk
  • 1 soup can water
  • 1 cup minute rice, uncooked
  • 1 small jar cheese whiz
  • 2 cups leftover cooked turkey or chicken
  • 1 small can sliced water chestnuts


  1. Preheat the oven to 350°.
  2. Grease a 2-qt casserole dish.
  3. Heat the oil over medium-low heat in a large stockpot.
  4. Sauté the onions and celery until the onions are translucent. Add the broccoli.
  5. Cook for about 10 minutes on low heat.
  6. Add in the soup, milk, water, rice, cheese and turkey. Bring the mixture to a boil. Remove from the heat and add the water chestnuts.
  7. Pour into the greased casserole dish.
  8. Top with parsley and bake for about 30 minutes.

From my home to yours,


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