My Grandma’s Blueberry Cobbler recipe is one of my favorites when it comes to dessert.
We called her the “queen of blueberries” because she made so many blueberry recipes. But her cobbler has always been my favorite!
And then I got to thinking… I love her iconic blueberry version so much, so why not change it up a bit?
I now present to you… my peach cobbler recipe!
When I first made this cobbler, it baked up just perfectly. The top was lightly browned and the dough was perfectly soft and scrumptious.
I let it cool for a while and served it atop vanilla bean ice cream. You can also enjoy it alone—it’s great no matter how you eat it!
Related: The Best Quick and Easy Banana Bread
But I’ll stop blabbering and let you take a look. This cobbler is incredibly easy to make so I hope you’ll give it a try!
- 3 cups frozen peaches
- 1 teaspoon lemon juice
- 1/4 cup sugar
- 1 1/2 teaspoon cornstarch
- 1/3 cup plus 1 tablespoon sugar
- 3/4 stick butter (salted)
- 1 egg, beaten
- 1 cup minus 2 tablespoons all-purpose flour
- 1 1/2 teaspoons baking powder
- Thaw your frozen peaches and drain liquid if there's a lot of liquid.
- Preheat your oven to 350º F.
- Butter the inside of your pie dish or a similar-sized baking dish.
- Add the peaches to a large mixing bowl and squeeze lemon juice onto the peaches.
- Mix your cornstarch and sugar in a separate bowl, then, pour it over the peaches and mix gently.
- Place the sweetened peaches into the buttered pie dish.
- Sift the flour and baking powder into another bowl so that they're evenly mixed.
- Cream the sugar and butter until light and fluffy. Beat in the egg and gently fold the flour/baking powder mixture into the bowl, without overmixing.
- Drop large spoonfuls of the dough onto the peaches in the pie dish and gently spread over the surface.
- Bake for 35-45 minutes or until the topping is golden brown and baked through. Remove it from the oven and allow the dish to cool slightly before serving.
Does it not sound delicious? The perfect dessert for spring and summer!
When you take it out of the oven, you can eat it slightly warm or you can let it cool thoroughly and serve it cold. And if you need a dessert for a warm-weather gathering, this can be prepared ahead of time to cut down on some of the last-minute prep!
I hope you’re able to try this soon… and remember, if you bake this peach cobbler at home, be sure to share some photos with me!
From my kitchen to yours,
Did you know I have my own online shop? Check it out HERE!