If you’re looking for something differently delicious, then I hope you’ll give my slow cooker pumpkin butter a try.

I use my slow cooker a lot. I mean, A LOT! As a working mom, my slow cooker is the reason my family has food for dinner on a lot of nights.

I equate having a slow cooker in my kitchen to having a chef. I can give it my ingredients at the start of the day, and come home to delicious food magic at the end of the day.

I primarily use my slow cooker for main course meals….soups, chili, stews, casseroles, etc. I’ve made a few desserts too, and I often use it to keep things warm on a holiday buffet.

But when I ran across this recipe in my Grandma’s recipe box, my appreciation for my slow cooker reached a whole new level!

Before I even tell you how good this slow cooker pumpkin butter is to eat…let me just warn you about how good your home is going to smell while this is cooking.

I think we need a candle and home fragrance line called pumpkin butter. Just wait, you’ll be jumping on this bandwagon the first time you make a batch!

Here’s a video that shows you how easy it is to make this delicious pumpkin butter in a slow cooker. It’s a wonderful gift to share too, so find a pretty jar and gift this to family and friends.

How To Make Easy Slow Cooker Pumpkin Butter

This pumpkin butter has such a nice texture and the flavors of pumpkin, cinnamon, apple and maple all blend together for a tasty touch for your foods.

I like to use this pumpkin butter mixed in to oatmeal, vanilla yogurt, on a biscuit, as a dip for graham crackers, or even just on a spoon to satisfy an afternoon craving.

My Mom loves this on an english muffin in the morning, and it’s also really good on poundcake and gingerbread.

I’m anxious for you to try it and I hope you’ll let me know how you use it!

Pumpkin Butter

Pumpkin Butter

Cook Time: 4 hours 2 seconds
Total Time: 4 hours 2 seconds

This pumpkin butter has such a nice texture and the flavors of pumpkin, cinnamon, apple and maple all blend together for a tasty touch for your foods.


  • 4 cups canned pumpkin purée
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
  • 2 tbsp apple pie spice


  1. Combine the pumpkin, maple syrup, apple cider, and vanilla extract in a slow cooker.
  2. Cover and cook on high for 2–4 hour.
  3. In the last hour of cooking, add the apple pie spice.
  4. Pour into jars and let cool.
  5. Store in the refrigerator for up to a month. This also freezes well.

Pumpkin Recipe Round Up!

If you love pumpkin recipes, then you and I were destined to be friends!

I have several delicious recipes here at Just Jill, so in case you’ve missed any of them, here is a little collection for you! Just click the blue title and it will take you to the recipe.

Pumpkin Bread

Pumpkin Cheesecake Pie

Pumpkin Pancakes With Caramel Sauce

Pumpkin Apple Bisque

More Slow Cooker Ideas

I know, I know. This blog was supposed to be about all things pumpkin.

But I can’t talk about my love of the slow cooker without sharing another tasty recipe for you and your family.

Chilly weather is CHILI weather! A lot of people share that once they try my chili recipe, it becomes their favorite. I think chili is a subjective taste, but this slow cooker chili recipe seems to satisfy most palates.

Slow Cooker 3 Bean Chili

It’s a delicious time of year to try some new recipes. Whether it’s pumpkin something or a batch of chili, I hope you’ll let me know what you’re enjoying from my Just Jill collection of recipes. Be sure to leave a comment down below to say hi and to let me know what else you’d like to see from me in the coming months!

From my slow cooker loving home to yours,