If there’s a chocolate lover in your home, they’re going to flip over these fudgy cookies! Start with a brownie mix, add a few ingredients, and you’re baking up a chocolatey mound of deliciousness in no time. These are a keeper…and with a cold glass of milk, ENJOYABLE!

Brownie Chip Cookies


  • 1 box store-bought brownie mix (regular, not “family size)
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 cup semi-sweet chocolate chips


  1. Preheat the oven to 350°F. Grease two cookie sheets
  2. Combine the brownie mix, eggs, and oil in a large mixing bowl. Beat the mixture with a spoon for about 50 strokes. Stir in the chips
  3. Use a small ice cream scoop to drop the cookies onto the baking sheets. Bake for about 8–10 minutes. The cookies should be soft to the touch when done. (Don’t over bake; they’ll continue to cook after you take them out of the oven)