Spinach Balls


  • 2 (10-oz) packages frozen chopped spinach, thawed
  • 2 cups stuffing mix or fresh breadcrumbs
  • 1 cup grated Parmesan cheese
  • 6 eggs
  • 3/4 cup softened butter
  • Salt and pepper, to taste


  • Drain the spinach thoroughly and squeeze dry with paper towels.
  • Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. Roll into balls the size of walnuts and freeze for several hours.
  • Preheat the oven to 350°F. Let the balls sit out about 15 minutes before baking. Place them on a baking sheet. (They should still be partially frozen.) Bake 10 minutes.