Spinach Balls

Spinach Balls

Cook Time: 10 minutes
Total Time: 10 minutes

This spinach balls preparation is one of my family's favorite ways to eat vegetables.


  • 2 (10-oz) packages frozen chopped spinach, thawed
  • 2 cups stuffing mix or fresh breadcrumbs
  • 1 cup grated Parmesan cheese
  • 6 eggs
  • 3/4 cup softened butter
  • Salt and pepper, to taste


  1. Drain the spinach thoroughly and squeeze dry with paper towels.
  2. Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. Roll into balls the size of walnuts and freeze for several hours.
  3. Preheat the oven to 350°.
  4. Let the balls sit out about 15 minutes before baking. Place them on a baking sheet. (They should still be partially frozen.)
  5. Bake 10 minutes.