These 3 ingredient peanut butter cookies are always a favorite. They’re the kind of cookie that seems to disappear the moment you put a platter out for people to enjoy! No worry, with just three ingredients, they’re easy enough to mix up if you need a second batch!
My video below shows you how easy these 3 ingredient peanut butter cookies are to make. As you can see, they’re a great choice during the holidays if you want something easy to make for a cookie exchange.
But let’s face it, peanut butter and chocolate are good any day of the year!
Peanut Blossom Cookies

Ingredients
- 1 cup sugar
- 1 cup smooth peanut butter
- 1 egg
- unwrapped Hershey Kisses
Directions
- Preheat the oven to 350 degrees.
- Put sugar, egg and peanut butter in bowl. Mix until well combined. Dough is a little thick.
- Shape dough into 1-inch small balls. Place the dough balls 2” apart on an ungreased cookie sheet. Bake for 8-10 minutes or until the tops are a very light golden brown (Check the bottom of the cookies often to prevent burning)
- Remove cookies from oven. Wait 2 minutes then push an unwrapped chocolate kiss in the center of each cookie. Allow to cool thoroughly before storing in a tight container
If you’re a cookie lover, one of my most popular recipes is for the best ever chocolate chip cookies. They’re worth a try…you won’t be sorry. And if you’re in need of cookie sheets or supplies, be sure to check out my list of kitchen favorites.
Happy Baking!
From my kitchen to yours,
Jill
Chocolate Chai Tea Cakes - A loverly life
[…] Just Jill – 3 Ingredient Peanut Butter Cookies […]
I Love This Scottish Shortbread - Feet Under My Table
[…] Just Jill– 3 Ingredient Peanut Butter Cookies […]
Snow on Plowed Ground Cookies ~ MTB Home Living
[…] Just Jill– 3 Ingredient Peanut Butter Cookies […]
Easy Christmas Cookies - Stacy Ling
[…] Just Jill– 3 Ingredient Peanut Butter Cookies […]
Nana's Italian Cookies - Cottage On Bunker Hill
[…] Just Jill– 3 Ingredient Peanut Butter Cookies […]
Carolyn
These are absolutely delicious. My husband’s favorite holiday cookie and he loved this version (and so did I)
Thank you for the recipe.
Ellen cicenia
When I hit “Print” on your receipe page, no printed receipe appears-just a blank page !!!!!
Judy
Same with me! Please redo Jill.
Anonymous
These are also gluten free.
Lisa Cummings
Wonderful! I’ll definitely be adding these to my platter!
Thanks
Donna Sanford
How do I get your blog to come to my email.
Barbara Semester
Jill, my recipe for Peanut Blossoms has more ingredients and the balls are rolled in sugar before baking. This looks so much easier and the end product looks the same. I’ll have to try your version….thanks!
Maryann Silvers
Thank Jill. I’m going to Make them !❤️🦃
Sent from my iPhone
>
J franzmann
Yum, miss u on the q. Could not be more proud of you Jill. Merry Christmas!
Anonymous
Please make your recipes “pinnable” to Pinterest.
Anonymous
Looks so delicious!