It’s hard to find a recipe that works well for breakfast, lunch and dinner. But that’s where quiche comes in!
I love ordering quiche when I’m dining at a restaurant but I also love to make it at home. And if you do some browsing through justjill.com, you’ll see that I have a few quiche recipes in my collection.
Each one is a little different. One is crustless, one makes the most of holiday leftovers, and one was born from necessity… but turned out great!
Take a look at the quiche recipes below and let me know which one looks best to you.
Remember that “necessity” recipe I mentioned above. This is it.
I had leftover broccoli on hand and far too many close-to-expiring eggs. I remembered how much I love Quiche Lorraine when I was a little girl, and that was the inspiration for this recipe!
I knew this easy cheesy bacon broccoli quiche was a hit when my daughter Kylie looked at me when my daughter Kylie said “Mom… you can make this for me anytime!”
It’s true. You can really eat it any time you’d like!
Find the recipe HERE.
This easy ham and cheese crustless quiche is my newest quiche recipe. Well, I’ve been making it for a while, but I only shared it with you recently!
If you haven’t had the chance to check it out, I encourage you to give it a try… it’s one of those “hit it out of the park” recipes.
This quiche is also healthy and filling. The eggs and ham are filled with protein, the spinach is packed with nutrients.
It’s low-carb as well because it’s crustless!
Click HERE for the recipe.
Need to get rid of some leftovers? This is the recipe for you!
The thing about quiche is if you have a good foundational recipe, you can change it up however you’d like. I first made this roasted ham and veggies with my Easter dinner leftovers.
This is really packed with everything you could ever want in a quiche dish.
Eggs. Ham. Vegetables. Three types of cheese. And of course, that buttery and flakey crust.
Check out the recipe HERE.
Do you think you’ll give one of these a try? Do you have one you’d like to try first?
Let me know… I’d love to hear your thoughts!
From my kitchen to yours,
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