I love dips. Dips of any kind, actually! Savory dips, warm and cheesy dips, cool and refreshing dips. It’s rare that I find one that I don’t like.
And to think that I’ve lived THIS long without this cream cheese peanut butter dip? Quite honestly, I’m not sure how I did it!
My Cream Cheese Peanut Butter Dip
You know how fond I am of peanut butter. By this time, it’s no secret!
But you ALSO know how much I love cheesecake (after all, my no-bake cherry cheesecake dessert and easy-to-make cheesecake end up in my kitchen every few weeks!).
Well, think about cheesecake and peanut butter mixed together. That’s what this simple peanut butter dip reminds me of. It has that subtle tang you’d get with your favorite cream cheese frosting, but it also has a sweet element that’s reminiscent of your go-to dessert.
Related: Delicious Dips for Any Occasion
And to top it all off, this dip gives you that kick of peanut butter that’s not overpowering, but JUST the right amount to send your tastebuds spiraling into a smooth, delicious, cream cheese peanut butter dream.
Do I have you convinced that this might be one of the best (and simplest) dips you’ve ever tried? You’ll have to test it yourself!
Cream Cheese Peanut Butter Dip
Creamy and delicious, this cream cheese peanut butter dip has a slightly salty, slightly sweet flavor that will be a hit at any party.
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 8 ounces cream cheese
- 1/2 cup brown sugar
- 1 cup heavy whipping cream
- 1 1/2 tablespoon vanilla
Instructions
- Add all of the ingredients to a bowl and use a hand mixer (or stand mixer) to mix the ingredients. Beat on medium-high until well combined and fluffy (about 5 minutes).
- Serve with pretzels, apples, graham crackers, and more.
If you’re not ready to eat this dip right away, you can store it in the refrigerator for a couple of days and it will be just fine.
Oh, and if you’re feeling fancy… you can also top it with chocolate chips! I like the minis 🙂
But if you can’t wait, serve it up with sliced apples, pretzels, graham crackers, or even spread it on a slice of toast! The options are endless… really.
I hope you enjoy this simple and sweet dip as much as I do. It’s quite the treat!
From my kitchen to yours,
Jill
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